NZ Phoenix Oyster Mushrooms (Pleurotus Pulmonarius)
A delicious specimen even for the unacquainted mushroom lover. Meaty texture, aromatic yet not unfamiliar mushroom flavour.
We appreciate simple dishes that allow the mushroom to stand out. For example, as a side fried in oil or butter with onions, salt and pepper. A popular breakfast mushroom!
As delicious and flavour filled as the field mushrooms we gathered as children.
– Basil Steele (retired)
Markets and Retail
From June 2021 we will be selling at the markets and local vege stores, please subscribe to our Newsletter for updates.