Inspire your menu with native mushrooms
Matariki Mushrooms are an exciting, fresh addition to your cuisine. Versatile in many dishes and easy to prepare.
Try out some of our favourite recipes below, or improvise your own. Bon Appétit!
Mushroom Capsicum Sauté
A delicious breakfast recipe that aims to keep the cooking time short using simple ingredients that don’t overwhelm the flavour of the mushrooms.
Toscanini Chicken with Oyster Mushrooms and a Mesclun of Cabbage
A delicious combination of Chicken paired with Oyster Mushrooms amongst a flavour medley of poatoes, sundried tomatoes and cabbage.
Vegan Seared Oyster Mushrooms on Toast
Delicious mushrooms on toast recipe for a scrumptious and healthy breakfast or snack – great for vegans!
Oyster Mushroom Cream Soup
Perfect for a warming lunch or dinner on a wintery day. Serve as an entrée or main, accompanied by fresh bread.
Oyster Mushroom Breakfast
This hearty and filling breakfast can be served on its own, or with accompanying sides for a morning feast! Delicious with fresh bread and butter!