Matariki Mushroom Recipes

Inspire your menu with native mushrooms

Matariki Mushrooms are an exciting, fresh addition to your cuisine. Versatile in many dishes and easy to prepare.

Try out some of our favourite recipes below, or improvise your own. Bon Appétit!

Mushroom Capsicum Sauté

A delicious breakfast recipe that aims to keep the cooking time short using simple ingredients that don’t overwhelm the flavour of the mushrooms.

Recipe and Method

Toscanini Chicken with Oyster Mushrooms and a Mesclun of Cabbage

A delicious combination of Chicken paired with Oyster Mushrooms amongst a flavour medley of poatoes, sundried tomatoes and cabbage.

Recipe and Method

Vegan Seared Oyster Mushrooms on Toast

Delicious mushrooms on toast recipe for a scrumptious and healthy breakfast or snack – great for vegans!

Recipe and Method

Oyster Mushroom Cream Soup

Perfect for a warming lunch or dinner on a wintery day. Serve as an entrée or main, accompanied by fresh bread.

Recipe and Method

Oyster Mushroom Breakfast

This hearty and filling breakfast can be served on its own, or with accompanying sides for a morning feast! Delicious with fresh bread and butter!

Recipe and Method

Oyster Mushroom Pasta

A simple and quick pasta dish, rich with mushroom flavour.

Recipe and Method