Matariki Mushroom Recipes

Inspire your menu with native mushrooms

Matariki Mushrooms are an exciting, fresh addition to your cuisine. Versatile in many dishes and easy to prepare.

Try out some of our favourite recipes below, or improvise your own. Bon Appétit!

A delicious breakfast recipe that aims to keep the cooking time short using simple ingredients that don’t overwhelm the flavour of the mushrooms.

A delicious combination of Chicken paired with Oyster Mushrooms amongst a flavour medley of poatoes, sundried tomatoes and cabbage.

Delicious mushrooms on toast recipe for a scrumptious and healthy breakfast or snack – great for vegans!

Perfect for a warming lunch or dinner on a wintery day. Serve as an entrée or main, accompanied by fresh bread.

This hearty and filling breakfast can be served on its own, or with accompanying sides for a morning feast! Delicious with fresh bread and butter!

A simple and quick pasta dish, rich with mushroom flavour.