Mushroom Capsicum Sauté

basil recipe

Mushroom Capsicum Sauté (Serves 2)

A delicious breakfast recipe that aims to keep the cooking time short using simple ingredients that don’t overwhelm the flavour of the mushrooms.
– Recipe submitted by our valued customer, Basil Steele

  • Matariki Mushrooms Oyster Mushrooms
  • Butter or Oil
  • Capsicum
  • Egg
  • Salt & Pepper

Thickly slice the mushrooms and saute in butter sprinkled with salt and ground pepper.
After a couple of minutes add sliced capsicum.
Toss constantly for about five minutes on a moderate to high heat.
Turn off the pan and make a well in the center and add a knob of butter.
Add an egg and after three minutes flip it over for further minute.

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