Oyster Mushroom Pasta Recipe (Serves 4)
A simple and quick pasta dish, rich with mushroom flavour.
- 200g Matariki Mushrooms Oyster Mushrooms
- 500g Pasta of choice
- Olive Oil for cooking
- 2 Garlic cloves
- 1 large Courgette
- 2 Bell pepper
- 1 Spring Onion
Cook your pasta in a separate pot, until ‘al dente’.
In a large pan, chop and sauté the remaining ingredients, tossing in the oil until just cooked.
Mingle with the pasta and serve, seasoned to taste!
More Oyster Mushroom Recipes
A delicious breakfast recipe that aims to keep the cooking time short using simple ingredients that don’t overwhelm the flavour of the mushrooms.
A delicious combination of Chicken paired with Oyster Mushrooms amongst a flavour medley of poatoes, sundried tomatoes and cabbage.
Delicious mushrooms on toast recipe for a scrumptious and healthy breakfast or snack – great for vegans!