Archive for April 2021
The Importance of Keeping it Native
Mushroom growing has been increasing in popularity. More and more market stalls and online shops sell fresh mushrooms or grow-it-yourself kits and resources using different species. Unfortunately it is widely ignored that often these commercialised strains are imports which are closely related to New Zealand’s native species. One example is the Pink Oyster Mushroom (Pleurotus…
Read MoreOyster Mushroom Cream Soup
Perfect for a warming lunch or dinner on a wintery day. Serve as an entrée or main, accompanied by fresh bread.
Read MoreOyster Mushroom Breakfast
This hearty and filling breakfast can be served on its own, or with accompanying sides for a morning feast! Delicious with fresh bread and butter!
Read MoreOyster Mushroom Pasta
A simple and quick pasta dish, rich with mushroom flavour.
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